Vases Vessel for Serving Beer
Vessel for Serving Beer

Vessel for Serving Beer

<p>The Zulu consider sorghum beer (<em>utshwala</em>) to be the food of ancestors. Because ancestors are drawn to quiet, dark spaces, vessels for serving beer are blackened to signify their ancestral association and to create an environment that is more accessible to ancestors. Serving beer to family and guests is a meaningful gesture of hospitality and spiritual connection that is enhanced by the use of beautiful containers. A variety of textured patterns ornament beer vessels and stand in strong contrast to their highly burnished surfaces.</p>
Date
1940/1950
Culture
South Africa
Medium
Blackened terracotta
Museum
Art Institute of Chicago
Accession Number
1994.316
Image Source
chicago_cc0
Images courtesy of The Metropolitan Museum of Art (CC0)