στεμφυλίτης

A. made from grapes already pressed, τρύγες στεμφυλίτιδες wine made in this way, Hp. Vict. 2.52, Morb. 3.17: ‐ίτης,= vinacium, Gloss. ‐ον,τό,(στέμβω) mass of olives from which the oil has been pressed, olivecake, Ar. Eq. 806: mostly in pl., Hp. Acut. 64, Ar. Nu. 45 (ubi v. Sch.), Fr. 392; λιπῶσι στεμφύλοις Phryn.Com. 38, cf. Androcl. ap. Arist. Rh. 1400a13, Ath. 2.56d.

II. pl., mass of pressed grapes, Hp. Morb. 2.69, Aff. 27 (where it seems to be a drink), Lyc. 678, PSI 6.554.20 (iii B.C.), PCair.Zen. 527.8 (iii B.C.); οἶνον ἀπὸ στεμφύλων LXX Nu. 6.4; σταφυλῆς στέμφυλα Arist. Fr. 107: in sg., Gal. 6.576.—Signf. 1 is said to be Att. by Phryn. 384.