ὀψαρτυσία

ἡ
A. art of cookery, cookery-book, Pl.Com. 173.4, Alex. 135.9; things cooked, like Fr. cuisine, ἀστυκὴ ὀ. Longus 4.16.
Liddell, Scott & Jones
A Greek-English Lexicon, 1940
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