ματτύη
ύα, ου, ἡ
A.
a rich, highly-flavoured dish, made of hashed meat, poultry, and herbs, and served cold as a dessert, of Macedonian or Thessalian origin, cf. Poll. 6.70 (ματύλλη codd.).—Especially freq. in the New Comedy acc. to Ath. 14.662f: but ματτυολοιχός is prob. cj. for ματιολοιχός (q.v.).