ἀμόργη

ἡ

ἀμέργω

A. watery part which runs out when olives are pressed, Hp. Aph. 7.45, Thphr. CP 6.8.3, Dsc. 1.102.
2. kind of dye (as expl. of ἀμόργινος, q.v.), Sch.Ar. Lys. 150.
II. = ἀμοργίς, Sch.Aeschin. 1.97.
Liddell, Scott & Jones
A Greek-English Lexicon, 1940
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