ἕψημα
ατος, τό
A.
anything boiled: in pl., vegetables fit for kitchen use, Pl. R. 372c, 455c, Diocl. Frr. 119,141, D.S. 1.80, etc.
2.
mash, Thphr. HP 4.4.10.
II.
must boiled down to one third part, Hp. Vict. 2.52, Pl.Com. 149, PPetr. 3p.310 (iii B. C.), Dsc. 5.6.