γάρος
ους, ὁ
A.
sauce or paste, made of brine and small fish, τὸν ἰχθύων γ. A. Fr. 211; ταριχηρὸς γ. S. Fr. 606, cf. Cratin. 280, Pherecr. 173, Pl.Com. 198, Alciphr. 1.18; of the fish itself, Ruf. Podagr. 10 (Lat. version):—also γάρον, τό, Str. 3.4.6, and γάρος, ους, τό, POxy. 937.27 (iii A. D.).