tȳrŏtărīchŏs

I. a dish of salt-fish prepared with cheese, Cic. Fam. 9, 16, 7; 9, 16, 9; id. Att. 4, 8, a, 1; 14, 16, 1.—Adj.: patella tyrotaricha, Apic. 4, 2 med.