mattĕa

ae, f.
I. a dainty dish, dainty, delicacy, Suet. Calig. 38; Sen. Contr. 4, 27; Petr. 65: to mattea sola juvat (al. juvant, assuming a collat. form, mattĕum, i, n.), Mart. 10, 59, 4: inter quadrupedes mattea prima lepus, id. 13, 92, 2.
Lewis & Short
A Latin Dictionary, 1879
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