frūmen

I. A gruel or porridge made of corn, and used in sacrifices, Arn. 7, 230.—

II. = λάρυγξ, the larynx, throat, Don. Ter. Phorm. 2, 2, 18; id. Ad. 5, 8, 27; Serv. Verg. G. 1, 74, and A. 1, 178; Isid. Orig. 17, 3, 2; 6, 23; 20, 2, 27.