ālec

I. the sediment of a costly fish-sauce, garum; and in gen. the sauce prepared from small fish, fish-pickle, fish-brine: alec danunt, * Plaut. Fragm. ap. Non. 2, 395; 120, 3: faecem et allec, Hor. S. 2, 4, 73; 2, 8, 9 K. and H.: putri cepas hallece natantes, Mart. 3, 77 Schneid.—The plur. not in use, v. Prisc. p. 686 P.