crĕmor

ōris, m.

kindr. with cremo

I. the thick juice obtained from animal or vegetable substances, thick broth, pap, etc., Cato, R. R. 86; Plaut. Pers. 1, 3, 15; Cels. 3, 7, 2; 6, 6, 26; Ov. M. Fac. 95.
Lewis & Short
A Latin Dictionary, 1879
← Cremōnis jŭgum Dictionary crĕmum →
An open-access project